Introduction to Kerala Chatty Chor
When it comes to traditional South Indian delicacies, Kerala Chatty Chor stands out as a beloved dish. Known for its delightful flavors and aromatic spices, this rice preparation is a staple in Kerala households. Whether you’re a seasoned cook or a beginner, mastering this dish will surely impress your family and friends.
Ingredients Needed
Before diving into the cooking process, it’s essential to gather all the necessary ingredients. You’ll need:
- 2 cups of cooked rice
- 1 onion, finely chopped
- 2 green chilies, slit
- 1 tsp mustard seeds
- 1/2 tsp turmeric powder
- A handful of curry leaves
- 2 tbsp oil
- Salt to taste
Steps to Prepare Kerala Chatty Chor
Now that you have your ingredients ready, follow these simple steps to make delicious Kerala Chatty Chor:
- Heat oil in a pan and add mustard seeds. Let them splutter.
- Add chopped onions and sauté until they turn golden brown.
- Stir in green chilies, turmeric powder, and curry leaves. Cook for a few minutes.
- Add the cooked rice and season with salt. Mix gently until the rice is well coated with the spices.
- Cook for another 5 minutes, stirring occasionally to avoid sticking.
Your Kerala Chatty Chor is now ready to serve! This dish pairs excellently with various side dishes or can be enjoyed on its own. Happy cooking!